Easy Taco Salad Recipe

Taco salad is a great way to use up whatever veggies have been lingering in your fridge. You could make minute rice to accompany the taco meat & toppings to make this meal even more simple. We tend to make a lot of meals with taco meat, but this one creates a lighter option with the satisfaction of having Mexican food!

See recipe below. Enjoy!

Ingredients:

1lb ground beef

Taco seasoning

Half onion, chopped

Sour cream

Salsa

Iceberg lettuce

Tortilla chips

Monterey Jack cheese

Mexican cheese blend

Cup brown rice, cooked.

Any other veggies you gave to use up!

Recipe:

Brown ground beef, drain and add taco seasoning.

Cook brown rice. I use a rice cooker for ours, but microwaveable would be good too.

Chop up all veggies you are adding to your salad.

On a plate layer lettuce, taco meat, onion, rice, cheeses, avocado sour cream and salsa. Add chips to the side to crumble on top.

That’s it! So simple.

This would be a great meal to serve a crowd if you put together a make your own taco salad bar.

With heart from our home,

Jordan

Comments

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Recipes

Below you'll find a list of all recipes shared on With Heart From the Home. They are listed in alphabetical order. Enjoy! Banana Bread Chocolate Chip Cookies Chocolate Chip Granola Recipe Chocolate Strawberry Pie Copycat Spicy Chicken Sandwich & Chick Fil A Sauce Cut Out Sugar Cookies Easy Chili Recipe Easy & Delicious Chicken Noodle Soup Enchilada Stack Flatbread Pizza Hamburger Potato Casserole Homemade Pizza Dough Recipe Italian Sausage Sheet Pan Korean Ground Beef & Broccoli Meatloaf Muffins Mississippi Pot Roast & Broiled Subs Mushroom Smothered Pork Chops No Bake Energy Bites Simple Chicken Tortilla Soup Recipe Single Serving Chocolate Chip Cookie Recipe Stuffed Mexican Shells Sugar Cookies Taco Salad Taco Soup Vegetable Beef Soup

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