Mushroom Smothered Pork Chops

I tried a new recipe last night and it did not disappoint. It takes 2.5 hours in the oven at the low temp of 300, but it makes the porkchops so tender that it's worth it! Just remember to start them early in the day so you can enjoy at your usual dinner time.

Ingredients:

6-8 bone-in pork chops

3 cans cream of mushroom gravy

1 cups of water

Sliced mushroom

2 onions, sliced

Seasoned Salt to taste

Recipe:

Season chops with seasoned salt and sear both sides in a hot skillet heated with olive oil til lightly browned. Place in greased glass dishes (you'll need 2 glass dishes so you don't layer the pork chops) and then place sliced onions on top. Mix up Cream of mushroom gravy with a cup of water and spread out on top of porkchops and onion slices. Place sliced mushrooms on top and then cover with foil. Bake at 300 for 2.5 hours and do not remove foil at any point to peak or remove during baking time.

Serve with rice, mashed potatoes, rolls, veggie...so many options!

Enjoy!

With heart from our home,

Jordan

Comments

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Recipes

Below you'll find a list of all recipes shared on With Heart From the Home. They are listed in alphabetical order. Enjoy! Banana Bread Chocolate Chip Cookies Chocolate Chip Granola Recipe Chocolate Strawberry Pie Copycat Spicy Chicken Sandwich & Chick Fil A Sauce Cut Out Sugar Cookies Easy Chili Recipe Easy & Delicious Chicken Noodle Soup Enchilada Stack Flatbread Pizza Hamburger Potato Casserole Homemade Pizza Dough Recipe Italian Sausage Sheet Pan Korean Ground Beef & Broccoli Meatloaf Muffins Mississippi Pot Roast & Broiled Subs Mushroom Smothered Pork Chops No Bake Energy Bites Simple Chicken Tortilla Soup Recipe Single Serving Chocolate Chip Cookie Recipe Stuffed Mexican Shells Sugar Cookies Taco Salad Taco Soup Vegetable Beef Soup

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