Mushroom Smothered Pork Chops

I tried a new recipe last night and it did not disappoint. It takes 2.5 hours in the oven at the low temp of 300, but it makes the porkchops so tender that it's worth it! Just remember to start them early in the day so you can enjoy at your usual dinner time.

Ingredients:

6-8 bone-in pork chops

3 cans cream of mushroom gravy

1 cups of water

Sliced mushroom

2 onions, sliced

Seasoned Salt to taste

Recipe:

Season chops with seasoned salt and sear both sides in a hot skillet heated with olive oil til lightly browned. Place in greased glass dishes (you'll need 2 glass dishes so you don't layer the pork chops) and then place sliced onions on top. Mix up Cream of mushroom gravy with a cup of water and spread out on top of porkchops and onion slices. Place sliced mushrooms on top and then cover with foil. Bake at 300 for 2.5 hours and do not remove foil at any point to peak or remove during baking time.

Serve with rice, mashed potatoes, rolls, veggie...so many options!

Enjoy!

With heart from our home,

Jordan

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