Banana Bread Recipe

 When it comes to banana bread I prefer less sweet. I've also realized I'm not a fan of adding chocolate chips to my banana bread--the flavors don't blend well to me! This banana bread is just sweet enough and really yummy with blueberries. A tip I've found helpful is to coat your blueberries in a small amount of flour before folding into the batter. It keeps them from sinking to the bottom. 

Here is our favorite banana bread recipe!Ingredients:

3 ripe bananas, mashed.

1 cup sugar

1 tsp salt

1 tsp baking soda

1/4 cup melted butter

1 egg

1 1/2 cups all purpose flour

1 cup blueberries or your choice of add-in.

Recipe:

Preheat oven to 325* and grease a 9x5 inch loaf pan.

Mix bananas, sugar, butter and egg in large bowl.

Mix flour and baking soda in separate bowl.

Add flour mixture to banana mixture and mix until well combined. Add salt and mix well. 

If folding in blueberries, add a small amount of flour to berries and then add to bowl, folding until well distributed.

Bake for about 1 hour or until toothpick can be inserted and come out clean. Mine takes about 1 hour and 5 minutes.

That's it!

I hope you enjoy this recipe. If you prefer sweeter bread, try a cream cheese icing or glaze over top.

With heart from our home, 

Jordan