Skip to main content

Stuffed Mexican Shells Recipe

 I can't tell you where I found this recipe, but I've been making it for years! The marriage between Italian and Mexican food is quite good. 

The filling for the shells is similar to the Enchilada Stack recipe I shared previously, but a little more simple. 

See the recipe below--Enjoy!

Ingredients:

1lb ground beef

1 Pkg taco seasoning

4 ounces cream cheese

1 pkg Jumbo pasta shells (I use about half)

1 cup salsa

1 large can red mild enchilada sauce

1 cup mexican cheese

1 cup cheddar cheese


Recipe:

Boil pasta shells til al dente, drain, set aside to cool.

Brown ground beef, drain and return to pan.

Add taco seasoning with a small amount of water to make taco meat.

Place cream cheese in pan and cover to let it melt and then mix well with ground beef.

Add salsa to meat mixture and mix well.

Once pasta is cool, place half the can of enchilada sauce in bottom of 9x13 baking dish.

Fill each jumbo shell with a heaping spoon full of meat mixture, Place each filled shell in 9x13 dish. Once all shells are filled, cover with the cheese and pour remaining enchilada sauce on top of shells. 

Cover baking dish with foil and bake at 350 covered for 15 minutes. Remove foil and continue baking for about 10 minutes until cheese is bubbly.

I like to serve this with more salsa, sour cream and tortilla chips. 


I hope you enjoy!

With heart from our home, 

Jordan

Comments

Post a Comment

Popular posts from this blog

Recipes

Below you'll find a list of all recipes shared on With Heart From the Home. They are listed in alphabetical order. Enjoy! Banana Bread Chocolate Chip Cookies Chocolate Chip Granola Recipe Chocolate Strawberry Pie Copycat Spicy Chicken Sandwich & Chick Fil A Sauce Cut Out Sugar Cookies Easy Chili Recipe Easy & Delicious Chicken Noodle Soup Enchilada Stack Flatbread Pizza Hamburger Potato Casserole Homemade Pizza Dough Recipe Italian Sausage Sheet Pan Korean Ground Beef & Broccoli Meatloaf Muffins Mississippi Pot Roast & Broiled Subs Mushroom Smothered Pork Chops No Bake Energy Bites Simple Chicken Tortilla Soup Recipe Single Serving Chocolate Chip Cookie Recipe Stuffed Mexican Shells Sugar Cookies Taco Salad Taco Soup Vegetable Beef Soup
Post a Comment
Read more

Single Serving Chocolate Chip Cookie Recipe

 I had a few hours to myself today and decided to search for a good single serving chocolate chip cookie recipe. I found one by cookingclassy.com and thankfully it turned out so great! It was similar to the taste and size of Crumbl Cookies chocolate chip cookie (they are my favorite!) The dough is a very crumbly consistency so I recommend once you have your baking sheet lined with parchment paper to just dump it on top and form it into a large disc. I had a hard time trying to get the dough to come together so I opted to do this instead. See the recipe below! Ingredients: 2 TBSP butter (I used unsalted) 3 TBSP packed light-brown sugar. 1 pinch of salt. 1 TBSP whisked egg (crack egg in bowl and mix up well then scoop out 1 TBSP and add to your bowl.) 1/4 tsp vanilla. 1/3 cup all purpose flour. 1/8 tsp baking soda. 3-4 TBSP chocolate chips.  Recipe: Melt butter in microwave until only a little left is unmelted. mix together so that all is melted. Place butter in fridge to cool s...
Post a Comment
Read more

Meatloaf Muffins Recipe

This recipe is served well because of the smaller portions and ease of transfer. No cutting into a big loaf and hoping it cooked all the way through!  This is a very basic meatloaf recipe and I found the original on Every Day Mom's Meals , though I've changed it up quite a bit to fit our family.  See recipe below! Ingredients: 2 lbs ground beef 2 eggs, beaten 1 green bell pepper, diced 1 cup plain bread crumbs salt and pepper to taste 1/4 cup ketchup + extra to top muffins 2 TBSP Worcestershire sauce Recipe: Preheat oven to 350. Spray muffin tin with non stick spray and set aside. In large bowl mix all ingredients well (I use my hands to make sure it's thorough) Fill each muffin tin with some meat mixture, leaving about a half inch from top empty so it doesn't overflow while cooking.  Take your ketchup and squirt a bit on top of each muffin. Bake for 25 minutes at 350. After time is up, heat oven to 400 and continue baking for 10-15 more minutes. This makes the top and ...
Post a Comment
Read more