Vegetable Beef Soup Recipe

I'm already craving fall--though I've not yet made anything 'pumpkin'. I did make a very yummy vegetable ground beef soup with corn muffins this past weekend and it is one that I want to remember!

See the recipe below.

Ingredients:

1 lb ground beef, browned and drained.

Small onion, diced.

2 cloves garlic (or a heavy sprinkle of garlic powder)

1 tsp salt

2 potatoes, peeled and cubed.

2 cans beef broth or 1 large container (approx. 28 ounces)

1 can 10oz condensed tomato soup.

1 can diced tomato 15 oz do not drain.

1 can whole kernel corn.

1 can chopped green beans.

2 carrots chopped small.

1 TBSP Worcestershire.

1/2 tsp dried basil.

Recipe:

Brown ground beef with onion and garlic in large pot, drain.

Add all other ingredients to pot.

Bring to a boil then reduce to a simmer.

Simmer for 30 min (lets the flavors come together)

Bake corn muffins. We use Jiffy mix from Aldi.

Enjoy!

You might need to add a bit of salt, but this recipe was a hit. I look forward to making it again as the weather gets chilly!

With heart from our home,

Jordan

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